Every month, the menu changes with the season and the local producers. Everything is made here, in our kitchen.
Anita and the team
The menu
November menu
Menu of the day from €20 · À la carte menu from €28
Starters & sharing
- Homemade foie gras · €7.50
The house favourite. - Charcuterie & cheese board · €11 / 20
Baray charcuterie and regional cheeses. - Fried small fish · €6 / 11
To nibble with a drink. For 2 or 4.
Mains
- Normandy beef sirloin · €23
About 250 g, grilled. - Andouille, apple & camembert parmentier · €16.50
- Burger of the month · €15.90
Beef patty, raw vegetables, brie, bacon. - Chicken medallions with chorizo · €14.50
Poultry from Normande Avicole. - Seared duckling fillet · €17.50
Garlic butter sauce. - Italian-style bruschetta · €15.50
Onion, pesto rosso, tomato, mozzarella, cured ham. - Normandy beef tartare · €18.50
Served with condiments to season it your way. - Pollock fillet meunière · €18.50
With yuzu pearls. - Caesar salad · €14.50
Tomatoes, boiled egg, chicken, parmesan, croutons.
Cheese & desserts
- Regional cheeses · €3.50
Cheese duo or crispy camembert. - Chocolate fondant · €6.50
Custard, raspberry coulis or vanilla ice cream. - Strawberry & blueberry tartlet · €7.80
- Peach crumble · €7.50
With vanilla ice cream. - Craquelin choux bun · €8
Violet ice cream, Kit Kat chocolate sauce. - Floating island with caramel · €6
The traditional recipe. - Pineapple, coconut & speculoos tiramisu · €8.80
- Coffee or tea with mini desserts · €9.50
- Homemade waffle · €5.50
Chocolate, caramel, Nutella, sugar or maple syrup.
Bar & tea room
- Cocktail of the moment: Tequila Sunset · €9
Tequila, lemonade, pineapple syrup, curaçao. - Normandy kir · €4
11 cl. - Kir royal · €4.80
11 cl. - Pommeau · €4.50
8 cl. - Dry cider · €5 / 8
33 or 75 cl. - Rollon calvados · €5.50
4 cl. - Infused rum · €5.50
4 cl. - Veuve Lalande sparkling wine · €4.50 / 21
Glass or bottle - P. Romain blanc de blancs Champagne · €59
75 cl. - Espresso · €1.70
Café Richard Honduras. - Viennese coffee or hot chocolate · €3.80
- Tea, herbal tea or hot chocolate · €3.20
- Organic fruit juice · €5.50
Orange, apple, tomato, pineapple, apricot or multifruit.
Our Normandy producers
- Meat : Circuit Court Vallée de Seine, Le Perrey
- Poultry : Normande Avicole, Maromme
- Eggs : La Poule aux Œufs d'Eure, Bourneville-Sainte-Croix
- Trout : Normand'Truites, Saint-Wandrille-Rançon
- Charcuterie : Charcuterie Baray, Rives-en-Seine
- Goat's cheese : La Chèvrerie de Bliquetuit, Bliquetuit
- Potatoes : Frites Mercier, Trouville-la-Haule
- Cider & calvados : Le P'tit Clos Normand, Rives-en-Seine
- Wine & fruit juice : La Maison du Père Tranquille, Routot
- Infused rums : Les Alcools à Papa, Gisors
One room, a thousand evenings
Our evenings
Concerts, singers, themed nights, a few evenings a year. The next dates are announced here and on Facebook.
Your evenings
Birthdays, family meals, companies, up to 50 people. We decorate the room and plan the menu with you.
Book a table
Call us on 02 35 96 38 11
Visit
2 rue de la PoissonnerieCaudebec-en-Caux, 76490 Rives-en-Seine
02 35 96 38 11
- Monday : Closed
- Tuesday : 09:00 – 22:30
- Wednesday : Closed
- Thursday : 09:00 – 22:30
- Friday : 09:00 – 22:30
- Saturday : 09:00 – 23:00
- Sunday : 09:00 – 22:30